Menu

Salads

1 Baby octopuses, tiger prawns, mussels and squid served on a mix of lettuce with Tobiko 35 zł
2 Smoked duck served on leaves of salad mix with orange sauce and kumquat 32 zł
3 Forest mushrooms fried on clarified butter served hot with lettuce 28 zł

Soups

1 Gazpacho served with parmesan toast 25 zł
2 Bouillabaisse fish stew 35 zł
3 Sour rye soup with white sausage, egg and mushrooms 27 zł

Cold appetizers

1 Traditional tartare made from chopped beef  32 zł
2 Smoked salmon smoky tartar 29 zł
3 Carpaccio made of duck from our own smokehouse 29 zł
4 Freshly baked Venice baguette served with olive oil and olives 20 zł

Warm appetizers

1 Grilled king prawns seasoned with Oriental sauce 39 zł
2 Charred sous-vide octopus served on sweet potato puree 39 zł

Main dishes

1 Lamb leg simmered in demi-glace, served with roasted root vegetables and red lentils 45 zł
2 Cous-vide corn poulard fillet served with black lentils and grilled corn cob 39 zł
3 Ribs roasted in sweet chilli, served with baked potato stuffed with cottage cheese mousse 39 zł
4 Duck fillet with raspberry demi-glace, curry pear, and bio Sorgo 39 zł
5 Beef tenderloin steak, served with hand-made herb butter, young potatoes, and blanched seasonal vegetables 72 zł

Tagliatelle

1 With baby octopi, tiger shrimps, mussels and squids 28 zł
2 With wild mushrooms and cream sauce 25 zł

Regional fish dishes

1 The Medevial siegefried on clarified butter, served with blanched vegetables, shrimp ravioli, and tobiko sauce 42 zł
2 Grilled tench served on saffron risotto with blanched vegetables 35 zł

Desserts

1 Cream mousse and fruit Pavlova 21 zł
2 Artisanal ice-cream with forest fruit 18 zł
3 Artisanal ice-cream parfait with coconut, mint, and almonds 18 zł

Side dishes

1 Rustic potatoes  8 zł
2 French fries 8 zł
3 Saffron risotto 10 zł
4 Roasted vegetables 10 zł
5 Grilled vegetables 10 zł
6 Blanched vegetables 8 zł